Last dance
Maybe
it’s not the tune you imagined,
not
a music somber and suited to momentous.
Maybe
the dancefloor seems foreign,
no
place you’d choose for a last dance.
Your
partner has been chosen for you.
You
already know her, of course; you’re
waiting
on the floor for her to join you.
You
find you’ve not much choice at all,
except
for those dances – music, partners,
lights,
drinks, that trip rhythmically and
counterclockwise
through your memory.
In
this solitude, waiting for the band to start up,
the
needle to drop, “play” to be pushed, it’s
nothing
like those other ballrooms, milongas,
barrooms,
family parties. It is somber and formal
and
so very last, and you hope to make it to
the end of the piece with some vestige of grace.
Dancefloors
for
Darlene Hurlburt
I remember those that are no longer
– La Ideal in
Buenos Aires, Montreal,
the old quarter, that studio that taught
us
tango, the Champlain Club in Burlington,
where we put on milongas, then so many
high school gymnasiums – those basketball
ballrooms – and the bars with
postage-stamp
floors – drinking in that hug and sway of
desire.
The American Legion by the railroad tracks
in Randolph, Vermont, when I was 10 –
socks
and space and dimmed lights – I fell in
love
forever with the touch and smell of girl
and had no idea what was coming for me.
Ballast
There
is a difficult generosity in age,
that
willingness to give more of everything
than
one has – money, wishes, time, hopes.
We
learn it late, almost at the end, when
to
volunteer means to be needed. It is a
sort
of
redemption for our rush, our haste in
advancing
to the head of the line, our greed,
avarice,
our selfish thrift, cruelty.
My
mother died, but the charities kept asking
for
months – the return address stickers, the keychains,
small
calendars, bookmarks, promotional postcards
–
all those appreciations she hoarded.
We
learn late the needful grace of utility and the lesson
of
sharing drummed into us to no immediate avail
in
childhood. We learn that we own nothing,
that the truism,
disbelieved
and ignored by pharaohs and kings, potentates
and
czars, tyrants and rulers of every stripe, is indeed true
–
there is no taking it with you.
My
father did not die before ridding himself of all
his
children ever gave him and our mother. I
received
again
the school photos, letters, books, awards, knick-knacks,
and
whimsies I thought would please. We
carry them
for
ballast and put them over the side into the water
of
dark, wanting lightness and to float a bit longer.
I
am finally learning this now; a lesson life shows
to
be ubiquitous. We own nothing. It seems to require
constant
reminding, needs to be believed the way
time
is believed, the way flight is believed,
and buoyancy and love and death.
Lasts
Our
optimism keeps us from considering
all
of what might be last. In age dwindling,
memory
replaces repetition, revisiting flavours,
odours,
a touch not as urgent. The lasts are there
the
same – last times good and bad.
Of
course, some of them we’ve had already
–
not realizing the meagre chance we’ll again
enjoy
or endure a moment already taken.
Consider
endings, bidding goodbyes, farewells,
the
knowledge that we won’t be doing this or that
ever
again – seeing, touching, tasting. Age
is giving
–
giving up and giving in -- and recalling
the
lasts, ever watchful.
The
lasts – last day of work, last cigarette, last drink,
last
fuck, last visit, last letter, last conversation.
Last
touch, last chore – when breathless we say to ourselves,
“We
won’t be doing that again.” the last pet, last snowstorm,
last
swim, last book, last love – all so sweet, so satisfying,
we
would do them again – plan and strategize,
but they are lasts, my friend, and so . . ..
Fast food
Death
stopped by my table
at
the fast-food place on the corner,
you
know, near the house. She didn’t
sit,
just stood by my shoulder, tapping
the
table with her fingers. “Really,”
she
said, “a triple quarter-pounder
with
cheese and bacon? You know, they
have
to put the calories on the menu now,”
she
said. “And a dill pickle slice for vegetable.
Maybe
you want a diet drink with that.”
She
took a fry, “Love these,” she said, “so salty.”
I
stopped chewing, put down the burger. She
stopped
with the tapping. “What the Hell,”
she
said. “Enjoy it,” she said. “I’ll see
you soon,”
she
said, over her shoulder on her way out.
Douglas K Currier holds a Master of Fine Arts degree
from the University of Pittsburgh and has published work in a number of
anthologies: Onion River: Six Vermont Poets, Getting Old,
and Welcome to the Neighborhood and journals: “Café Review,” “Main Street
Rag,” “Comstock Review” as well as many others, both in the United States and
in South America. His chapbook “Senorita Death” was recently published by
Main Street Rag Publishing Company. He lives with his wife in Winooski,
Vermont.
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