The Rich Brown Scents of Acorns
Midwinter I know I’m in an oak copse
because of the acorn husks decaying
under my feet. A small animal’s watching
as I look down at the shells, as I stop
and pick one up and think about surviving
on this kind of food. People have done it
for years, all this abundance left to rot
except for those creatures out there watching.
I pick up a shell and sniff it, taking
in all that earthrichess. It’s hard to find
a scent midwinter in the Northeast.
Earth scents are tamped down when it is freezing
and mostly buried under trucks’ exhaust stink.
It’s good to palm that earthscent and breathe.
What Grandpa Knew
Out here among the oaks, I can forget
for a moment about the killing fields,
towns leveled, in my name. All those dead
stay with me, they follow me, they haunt
me as they haunted my grandfather
that old pacifist who refused to fight
any man’s war, but who knew his tax bought
killing machines for all those soldiers.
I crouch to the earth and gather acorns
in my hands. No one is here to watch me
except grandpa, dead sixty years now.
I lift handfuls of them and inhale the odors
of the husks. Grandpa has gone back into the earth,
and this is an earth scent, something he knows.
Forest Boatswain
Out in the woods, I pick up an acorn
the way I did when I was a kid
and pull off the cap and thumb the lid
and blow, making it whistle loud as a horn
into the forest, which is as lonely
today as it was when I was a child
wanding alone half-savage, half wild
with life, whistling to make myself happy.
I wonder now, what I was whistling to
then, If I was calling to someone out there
hoping to make contact with somebody.
I wonder what I hope hears me through
these trees, my whistle a boatswain’s clear
plea, but my message unknown even to me.
Preparing Acorns
First is the gathering. You have to get out
into the woods just after the acorns fall,
so the bugs and squirrels don’t get to them all
and before they get too wet or start to rot.
Then there is the drying and the shelling,
and then you have to put the stock pot
to boil to leach the tannins before you get
to the point where you can start cooking.
You lose yourself in the gathering.
You lose yourself in removing the shells
and drying and boiling them clean. You lose
yourself and descend into the dream of feeding
yourself. You eat them and are of this wild
place, your body constructed of its giant trees.
Corvid Wergild
Last month I gathered and prepared acorns,
and now I snack on them in the late autumn,
now in the moment after the leaves have fallen,
and the geese are going away, now when
I am left here with the crows who gather
around and call to each other in the woods.
I put one on a tree stump, watch a crow swoop
in and take it trusting me in the matter
of food. I suppose he trusts me just
because food is scarce and he scavenges
professionally. I don’t know. Maybe
he knows this is wergild, and he trusts
me to make good because my kind has ravaged
the earth. Perhaps, he knows he and I are one.
John Brantingham is currently and always thinking about radical wonder. He is a New York State Council on the Arts Grant Recipient for 2024, and he was Sequoia and Kings Canyon National Parks’ first poet laureate. His work has been in hundreds of magazines and The Best Small Fictions 2016 and 2022. He has twenty-two books of poetry, nonfiction, and fiction.


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