Lead
Poisoning
I
wasn’t fed love from a silver spoon growing up,
because
our spoon was made of lead.
It
was filled with heaping piles of love.
You
could gorge yourself on all the love.
But
there was always that underlining taste:
trace
amounts of poison from the spoon
you
lick off your lips so you can savor
the
taste of familial love.
Tastes
like the sweetest confection,
made
just for you.
But
we all know sugar is addictive.
Maybe
that’s why my whole family is diabetic.
Still,
it was wonderful when you indulged –
left
you glowing and flushed with warmth,
but
that fire grew too hot.
It
was no longer a gentle warmth,
but
a fire inside you;
a
fever taking hold – angry.
The
love doesn’t sit well in your stomach anymore,
it
ACHES. So, you try to fight it,
the
fatigue from the poison
making
it hard.
But
you fight and fight,
you
refuse the spoon.
You
fight for so long you forget the taste of love.
So,
when your family holds the spoon out for you,
you
eye it hungrily,
your
mouth watering.
You
yearn for the taste of love again.
You
start to think,
“Maybe
it wasn’t even that bad.
I
was just being dramatic.
I don’t remember it hurting all that much.”
You know the funny thing about lead poisoning?
It
can make you forgetful.
So,
when your family says to open wide,
you
do so.
The
spoon lands gently in your mouth.
Once
again, you sigh with contentment
as
you swallow more love – more poison.
You
go through the agony again and again,
but
at least you’ll die loved, right?
Rosso
Dolce & Moscato d’Atsi
Southerners
really do
love
sweet red wines
because
kids love sweet things
and
the South is known for
the
highest teen pregnancy rates
in
the USA.
That
makes for children craving
Kool-Aid
and Capri Sun.
It’s
just that we are adults now
and
we drink wine to feel
more
mature, more adult.
We
drink our Stella Rosa reds,
That
were once Welch’s grape juice.
Sparkling
apple ciders,
now
replaced with Cupcake moscatos,
because
we never really grew up
or
maybe we really never got to.
Babies
having babies
means
they’ll never lose
their
baby teeth
or
a sweet tooth.
Alyssa Dean is a graduate of Arkansas State University, where she was awarded a BA in Creative Media Production. She has previously been published in Soul Poetry, Prose, & Art Magazine and World Insane.

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